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Ingredientes
- 1 tbsp. Dijon mustard
- 2 tbsp. white wine vinegar
- 2 tbsp. minced parsley
- 3 tbsp. extra virgin olive oil
- 3 tbsp. safflower or possibly vegetable oil
- Dash of Tabasco
Direcciones
- mix together in blender or possibly processor and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 365 | 99% |
| Total Fat 40.98g | 51% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 36mg | 1% |
| Total Carbs 0.67g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.1g | 0% |
| Protein 0.44g | 1% |
