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Ingredientes
- 2 quarts. cider vinegar
- 2 pts. soy sauce
- 12 garlic cloves
- 1 tbsp. ginger
- 1 lg. pkg. chicken legs (sufficient to fill a 5 quart. ice cream pail)
Direcciones
- Mix ingredients together in a large container (5 qt ice cream pail works best). Place chicken legs in marinade with liquid covering the chicken. Let stand in refrigerator a minimum of 10 hrs. For stronger flavor let marinate longer. Best for grilling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 760g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 21 | 7% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 15mg | 5% |
| Sodium 14414mg | 601% |
| Potassium 976mg | 28% |
| Total Carbs 26.69g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.35g | 4% |
| Protein 19.88g | 32% |
