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Ingredientes
- 20 mushroom caps, med. size
- 4 tbsp. extra virgin olive oil
- 1/3 c. red wine vinegar
- 1 teaspoon garlic pwdr
- 1 teaspoon onion salt
- 1/2 teaspoon pepper
Direcciones
- 1. Clean and stem mushrooms, place in a flat pan or possibly cookie sheet (do not stack). In small bowl mix marinade ingredients together and pour around mushrooms (do not pour inside caps). Let marinate overnight or possibly at least 5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 2 servings | |
| Calories 299 | |
| Calories from Fat 244 | 82% |
| Total Fat 27.67g | 35% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 701mg | 20% |
| Total Carbs 8.76g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.11g | 3% |
| Protein 5.98g | 10% |
