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Ingredientes
- 1 lb Stuffing mushrooms
- Salt
- 2 Tbsp. Extra virgin olive oil
- 3 x Cloves garlic, chopped
- 1/2 c. Minced nuts
- 3 Tbsp. Butter
- 1 c. Herb seasoned stuffing mix
- 3/4 c. Shredded Italian cheese blend
- 1 lrg Beaten egg
Direcciones
- Mushrooms. Remove and finely chop stems. Sprinkle insides of caps with salt and brush outsides with oil. Cook minced stems, garlic and nuts in butter 3-4 min; remove from heat. Fold in stuffing, cheese and Large eggs; spoon into caps. Bake at 350F. 8-10 min on an ungreased baking sheet or possibly till throughly heated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 141 | |
| Calories from Fat 106 | 75% |
| Total Fat 12.08g | 15% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 190mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 4.71g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.74g | 0% |
| Protein 4.25g | 7% |
