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Ingredientes
- 1 med. cabbage, cut in sm. strips with knife, not shredded
- 1 onion, sliced
- 3/4 c. sugar
Direcciones
- Mix cabbage, onion and 3/4 c. sugar in large container and set aside. (Dutch oven is good, since you'll need a lid.)
- Mix marinade ingredients and bring to a rolling boil. Pour this over the cabbage mix and toss well. Marinate in refrigerator at least eight hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 487g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 691mg | 20% |
| Total Carbs 100.67g | 27% |
| Dietary Fiber 9.9g | 33% |
| Sugars 88.65g | 59% |
| Protein 5.19g | 8% |
