Emprimir
Correo Electrónico
Add a photo
Ingredientes
- Crust
- 1 cup pecans, chopped
- 3 tbsp white sugar
- 1/2 cup butter
- 1 cup flour
- Cream Cheese layer
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 cup whipping cream or cool whip
- Vanilla pudding
- 1 package of instant vanilla pudding (5.1 oz or 144 g)
- 3 cups of milk
- Chocolate pudding
- 1 package of instant chocolate puddiong (5.1 oz or 144g)
- 3 cups of milk
- Last layer
- 2 cups whipping cream or cool whip
- shaved chocolate
Direcciones
- 1. Preheat oven to 350 degrees
- 2. Spray a 9 x 13 inch baking dish with cooking spray
- 3. In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
- 4. Bake it for about 20 minutes
- 5. Prepare the vanilla pudding as per the instructions on the package.
- 6. Prepare the chocolate pudiding as per the instructions on the package.
- 7. In a mixer add the cream cheese, powdered sugar and the cup of whipping cream. Mix until light and fluffy.
- 8. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
- 9. Refregerate for a couple hours so that it sets.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 10 servings | |
| Calories 695 | |
| Calories from Fat 422 | 61% |
| Total Fat 48.13g | 60% |
| Saturated Fat 26.46g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 604mg | 25% |
| Potassium 367mg | 10% |
| Total Carbs 57.75g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 45.45g | 30% |
| Protein 10.6g | 17% |
