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Ingredientes
- 2 large cucumbers, peeled and sliced paper thin
- 1/4 tsp. dill weed
- 1 Tbsp. sugar
- 1/4 c. white vinegar
- 1/4 c. mayonnaise
Direcciones
- Combine cucumbers with other ingredients and refrigeratefor 1 to 2 hrs, stirring occasionally.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 2 servings | |
| Calories 261 | |
| Calories from Fat 208 | 80% |
| Total Fat 23.58g | 29% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 308mg | 9% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.32g | 6% |
| Protein 1.23g | 2% |
