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Ingredientes

Cost per serving $2.62 view details

Direcciones

  1. Marinate roast in mix of next 6 ingredients for 1 to 3 days, turning at least once a day. Cook, uncovered, at 250 degrees for 3 hrs. Chill overnight. Slice thin and serve with heated marinade. Garnish with parsley and cherry tomatoes. This is delicious for buffet supper. Freezes well. Serves 10 to 15.
  2. NOTE: Cook 2 hrs or possibly so for more rare meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 2 servings
Calories 353  
Calories from Fat 239 68%
Total Fat 27.03g 34%
Saturated Fat 4.57g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4273mg 178%
Potassium 787mg 22%
Total Carbs 23.66g 6%
Dietary Fiber 0.8g 3%
Sugars 9.44g 6%
Protein 4.26g 7%
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