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Receta Marinated Loin Of Venison Roasted With Mustard

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Raciónes: 8

Ingredientes

Cost per serving $2.66 view details

Direcciones

  1. Roughly chop the marinade vegetables and saute/fry in oil till lightly browned. Add in the wine vinegar and remaining seasoning and bring to a boil. Reduce heat and simmer for 10 min and then cold before using.
  2. For the mustard coating, place all ingredients in a food processor or possibly blender and quickly process till smooth. Mix should be very thick. Cover and chill.
  3. In a non-aluminum pan, pour the cooled marinade over the loin and marinate covered in the refrigerator for up to 24 hrs. Turn occasionally. Remove from the marinade, pat dry and quickly sear the meat in a warm saute/fry pan or possibly on a grill. If you do not have sufficient room, cut the loin in half and sear in two pcs.
  4. Place loin(s) in a roasting pan and coat well with the mustard coating. Roast in a preheated 375 degree oven for 15 to 20 min or possibly till meat is medium-rare. Allow the meat to rest at least 5 min before slicing.
  5. Serve on hot plates with a reduction sauce made from rich game stock and Zinfandel and roasted wild mushrooms.
  6. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 8 servings
Calories 236  
Calories from Fat 71 30%
Total Fat 8.11g 10%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 962mg 40%
Potassium 352mg 10%
Total Carbs 10.29g 3%
Dietary Fiber 2.1g 7%
Sugars 3.31g 2%
Protein 1.98g 3%
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