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Receta Chicken Thighs With Olives And Feta

Name: Chicken Thighs With Olives And Feta
Ingredients: 2 lb bone-in chicken thighs, skin removed Salt and pepper, to taste; 1 1/2 Tbsp. extra virgin olive oil; 1 lrg onion, minced; 2 lrg cloves garlic, minced; 1 x (14 1/(2-oz) can diced tomatoes in juice; 3/4 c. imported black olives, such as kalamata, pitted; 1/2 c. dry red wine; 1 1/2 Tbsp. minced fresh oregano Or possibly 2 tsp. dry; 2/3 c. crumbled feta; 2 Tbsp. minced Italian parsley

de Global Cookbook

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Ingredientes

2 lb bone-in chicken thighs, skin removed Salt and pepper, to taste
1 1/2 Tbsp. extra virgin olive oil
1 lrg onion, minced
2 lrg cloves garlic, minced
1 x (14 1/(2-oz) can diced tomatoes in juice
3/4 c. imported black olives, such as kalamata, pitted
1/2 c. dry red wine
1 1/2 Tbsp. minced fresh oregano Or possibly 2 tsp. dry
2/3 c. crumbled feta
2 Tbsp. minced Italian parsley

Direcciones

Sprinkle chicken with salt and pepper. Remember: Feta is salty, so adjust accordingly. Heat oil in large deep skillet, preferably non-stick, over medium-high heat. Add in chicken in single layer and cook till nicely browned, about 4 min per side. Transfer to plate.
Add in onion to drippings in skillet. Cook over medium heat about 3 min, till onions soften. Add in garlic and cook 1 more minute. Add in tomatoes with juices, olives, wine and oregano. Return chicken to pan. Bring to boil on high heat. Reduce heat to medium-low. Cover and simmer till chicken is tender, about 25 min. Remove lid during last 5 min of cooking.
Place chicken on serving platter. Top with sauce and sprinkle with feta and minced parsley.