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Ingredientes
- 3 x Bell peppers, preferably a mix of colors, roasted
- 3 Tbsp. Extra virgin olive oil
- 1 1/2 Tbsp. Balsamic vinegar
- 1 Tbsp. Orange Juice
- 1/2 tsp Grated orange rind
- 1/4 tsp Dry basil
- 1/4 tsp Salt
- 1/8 tsp Dry thyme Freshly grnd pepper, to taste Leaf lettuce
Direcciones
- 1. Cut the roasted peppers into 1/2-inch wide strips. Place in a small mixing bowl; Set aside.
- 2. Mix the remaining ingredients. Pour over peppers. Serve on leaf lettuce.
- Use fresh herbs when they are available. Crumbled goat cheese would be a delicious addition.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 119 | |
| Calories from Fat 92 | 77% |
| Total Fat 10.36g | 13% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 170mg | 5% |
| Total Carbs 5.9g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.31g | 3% |
| Protein 0.79g | 1% |
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