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This is a great dish for grilling.
With Love,
Catherine
xo
Ingredientes
- 6-8 lb. boneless pork loin â sliced thin
- For the Marinade:
- ½ Spanish onion â sliced
- 1 lemon squeezed â quartered with skin
- ¼ cup vinegar
- ¼ cup water
- 5 cloves garlic â sliced
- 1 tablespoon sugar
- 1 tablespoon capers plus caper juice
- ½ bunch of Italian parsley â chopped
- Whole cloves
- ½ tsp. ground cinnamon
- ½ tsp. black pepper
- 2 star of anise
- ½ tsp. salt
- ¼ cup wine
- 1 cup of black coffee
- 3 tablespoons of olive oil
Direcciones
- Place all of the ingredients for the marinade in a pot. Place the pork slices in the marinade and leave refrigerated for one to several hours.
- Heat a griddle and place the marinated pork to grill on both sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 464g | |
| Recipe makes 7 servings | |
| Calories 579 | |
| Calories from Fat 191 | 33% |
| Total Fat 21.3g | 27% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.08g | |
| Cholesterol 240mg | 80% |
| Sodium 356mg | 15% |
| Potassium 1486mg | 42% |
| Total Carbs 4.26g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.39g | 2% |
| Protein 85.61g | 137% |
Evaluaciones
19 de Abril de 2012
In a word- Yum!!! I am a big fan of pork and marinating, plus I love coffee!! I like the addition of the star anise. Fennel Pollen yields the same effect with the hints of licorice!! Super recipe with cut and dry directions. I like that!!!Yo he cocinado/probado esta receta
