Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 4 lrg ripe tomatoes
- 1 Tbsp. lemon juice
- 1/2 tsp salt
- 1/4 c. salad oil
- 1/2 tsp chopped garlic
- 1/2 tsp oregano
Direcciones
- Peel and slice tomatoes ( each tomato should yield 4 to 5 slices). Combine remaining ingredients and mix. Pour over tomatoes; cover and refrigeratethoroughly.
- Serves 8 to 10.
- NOTES : Sandi says: Use as a side dish, salad, or possibly on a sandwich. Thin cucumber slices may be added.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 75 | |
| Calories from Fat 61 | 81% |
| Total Fat 6.92g | 9% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 200mg | 6% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.23g | 1% |
| Protein 0.75g | 1% |
