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Ingredientes
- 1 3/4 c. Coarsely minced tomato
- 1 c. Small cauliflower flowerets
- 1 c. Thinly sliced celery
- 1 c. Finely minced fresh parsley
- 3 Tbsp. White vinegar
- 1 Tbsp. Vegetable oil
- 1/4 tsp Salt
- 1/4 tsp Sugar
- 1/8 tsp Pepper
- 4 c. Tightly packed torn iceberg lettuce
Direcciones
- Combine first 4 ingredients in a large, shallow nonmetal bowl. Combine vinegar and next 4 ingredients; pour over vegetables. Cover and marinate in refrigerator 2 hrs. Combine tomato mix and lettuce in a bowl; toss.
- Yield: 8 servings (serving size: 1 c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 28 | |
| Calories from Fat 16 | 57% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 158mg | 5% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.32g | 1% |
| Protein 0.65g | 1% |
