Receta Market Matters: Creamy Salsify Soup with Salmon
Ingredientes
- 4 T unsalted butter
- 3 (1 oz) chunks, pancetta or slab bacon
- 1 large onion peeled, trimmed, and thinly sliced
- 1 fennel bulb, trimmed peeled, trimmed, and thinly sliced
- 1 celery stalk, peeled, trimmed, and thinly sliced
- 3 clv garlic
- 1 pn each salt and white pepper, as needed
- 1 oz bouquet garni made with 3 large basil leaves, 2 parsley sprigs, 1 thyme sprig and 1 bay leaf
- 1 lb salsify root
- 1 qt chicken stock
- 1 potato
- 1/2 c heavy cream
- 6 oz roasted salmon, torn into shards
- 1 T dill leaves, chopped
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 425g | |
Recipe makes 4 servings | |
Calories 252 | |
Calories from Fat 138 | 55% |
Total Fat 15.51g | 19% |
Saturated Fat 7.28g | 29% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 477mg | 20% |
Potassium 779mg | 22% |
Total Carbs 15.5g | 4% |
Dietary Fiber 3.9g | 13% |
Sugars 1.94g | 1% |
Protein 13.29g | 21% |