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Receta Market Matters- Roasted Carrot Salad, Something From Everyone
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Raciónes: 2
Ingredientes
- 1âÂâ2 t cumin seeds
- 1 t anise seeds
- 1 t black sesame seeds
- 1âÂâ2 t crushed red pepper flakes (to taste)
- 2 clv garlic, minced
- 1 orange, zested and then cut in half
- 2 T extra-virgin olive oil
- 1âÂâ2 pound carrots, scrubbed and halved lengthwise
- 1 avocado, peeled and thinly sliced
- 2 T tarragon flavored vinegar
- Raw mustard greens (or other bitter green)
- 1âÂâ2 t kosher salt, plus 1 tablespoon for the boiling water
- 4 oz goat cheese, softened and crumbled
- 2 T milk or cream (optional)
- 1 small bunch of watercress, washed and trimmed of thick stems
- 2 thick slices of toasted rustic bread cut into 1-inch cubes
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 245 | 76% |
| Total Fat 27.64g | 35% |
| Saturated Fat 10.57g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 218mg | 9% |
| Potassium 404mg | 12% |
| Total Carbs 8.4g | 2% |
| Dietary Fiber 5.0g | 17% |
| Sugars 1.26g | 1% |
| Protein 12.81g | 20% |
