Receta Market Matters: Sugar Snap Peas & Shrimp Salad Lettuce Wraps
Ingredientes
- Bay Shrimp and Sugar Snap Pea Lettuce Wraps makes 8 CLICK here for a printable recipe
- 1/4 c mayonnaise
- 1 small shallot, minced
- 1 T minced fresh tarragon
- 2 t rice vinegar
- 1 lb sugar snap peas, strings removed, cut diagonally into 1/2-inch pieces
- 1 lb pre-cooked bay shrimp (125-175 per pound) shelled and deviened
- 1 pn each kosher salt & black pepper, as needed
- 1 bn butter lettuce
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 269g | |
Recipe makes 4 servings | |
Calories 274 | |
Calories from Fat 123 | 45% |
Total Fat 13.9g | 17% |
Saturated Fat 2.04g | 8% |
Trans Fat 0.0g | |
Cholesterol 175mg | 58% |
Sodium 287mg | 12% |
Potassium 506mg | 14% |
Total Carbs 9.93g | 3% |
Dietary Fiber 3.1g | 10% |
Sugars 4.6g | 3% |
Protein 26.76g | 43% |