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Ingredientes
- 1 tsp grated lime peel
- 3 Tbsp. honey
- 2 Tbsp. fresh lime juice
- 1 Tbsp. canola or possibly vegetable oil
- 2 c. Green Giant Select Frzn Sugar Snap Peas
- 3 c. torn romaine lettuce
- 3 c. torn Bibb lettuce
- 1 x avocado, peeled, pitted and cut into 1/2 inch cubes
- 1 lrg , ripe mango, peeled, pitted and cut into 1/2 inch cubes
- 1 sm red onion, thinly sliced and, separated into rings
- 1/2 c. unsweetened or possibly regular shredded coconut
Direcciones
- In small bowl, combine all dressing ingredients; mix well. Cook sugar snap peas as directed on package. Drain. Rinse with cool water to cold. Drain well.
- In large bowl, combine cooked sugar snap peas and all other salad ingredients except coconut. Add in dressing; toss to coat. Sprinkle with coconut.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 845g | |
| Calories 1095 | |
| Calories from Fat 323 | 29% |
| Total Fat 36.17g | 45% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 440mg | 18% |
| Potassium 1805mg | 52% |
| Total Carbs 194.19g | 52% |
| Dietary Fiber 21.8g | 73% |
| Sugars 112.61g | 75% |
| Protein 15.78g | 25% |
