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Receta Marrow, Apricot And Ginger Jam

Name: Marrow, Apricot And Ginger Jam
Ingredients: 1 3/4 kg Marrow, peeled, seeded and cut in to 3cm cubes; 1 1/2 kg Sugar; 225 gm Dry apricots, roughly minced; 2 Tbsp. Grnd ginger; 4 x Lemons, juice of

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Ingredientes

1 3/4 kg Marrow, peeled, seeded and cut in to 3cm cubes
1 1/2 kg Sugar
225 gm Dry apricots, roughly minced
2 Tbsp. Grnd ginger
4 x Lemons, juice of

Direcciones

Layer the marrow and sugar in a non-metallic bowl. Cover with a clean tea towel and leave to stand for 2-3 hrs.
Put the marrow and its juices in a preserving pan with the apricots and ginger. Slowly bring to the boil, stirring occasionally to dissolve the sugar.
Add in the lemon juice and reduce the heat. Simmer for 1-1 1/2 hrs till the marrow is translucent/soft and the syrup is thick. Pack into sterilised jars, cover till cold and seal.