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Ingredientes
- 1 1/2 c. flour
- 1 teaspoon baking pwdr
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 1 teaspoon soda, dissolved in 1 tbsp. water
- 1 teaspoon vanilla
- 1 1/2 c. banana, mashed
- 1 (7 ounce.) jar marshmallow creme
- Vanilla icing
Direcciones
- Cream shortening and sugar. Add in egg and beat well. Stir in soda mix and vanilla. Add in dry ingredients alternately with bananas. Spread in 10 x 15 inch greased jelly roll pan. Bake at 350 degrees for 25 to 30 min. Remove from oven. Drop spoonfuls of marshmallow creme on bars. Let stand a few min, then spread gently over cake. When cold, frost with any vanilla icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 110 | 38% |
| Total Fat 12.39g | 15% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 3.43g | |
| Cholesterol 24mg | 8% |
| Sodium 143mg | 6% |
| Potassium 131mg | 4% |
| Total Carbs 42.44g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.56g | 17% |
| Protein 3.19g | 5% |
