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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (13 ounce.) box Rice Krispies
- 2 Packages miniature marshmallows
- 1 1/4 c. butter
- 1 can sweetened condensed lowfat milk
- 1 pkg. caramels
- 1 sm. jar marshmallow creme
Direcciones
- Butter 2 jelly roll pans. Heat caramels and 1/2 c. butter and condensed lowfat milk. Heat 2 pkgs. marshmallows and 3/4 c. butter. Add in Rice Krispies to marshmallow mix. Spread 1/2 of mix in each pan. Spread marshmallow creme over top of one pan. Spread caramel mix over marshmallow creme. Invert second pan of Rice Krispie mix over top. Keep in refrigerator for firmness. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 468 | |
| Calories from Fat 212 | 45% |
| Total Fat 24.11g | 30% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 491mg | 20% |
| Potassium 230mg | 7% |
| Total Carbs 57.7g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 33.46g | 22% |
| Protein 6.37g | 10% |
