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Ingredientes
Direcciones
- Mash bananas. Sift together flour, baking pwdr and salt. Cut in lard. Make dough with mashed bananas and flour mix. Roll out on floured pastry board. Cut into 2 1/2" rounds. Prick tops of rounds with fork and place on greased, floured tin sheet. Bake in warm oven for 10 min.
- Cuisine: "Jamaican"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 65 | |
| Calories from Fat 11 | 17% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 171mg | 7% |
| Potassium 56mg | 2% |
| Total Carbs 12.4g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.14g | 2% |
| Protein 1.21g | 2% |
