Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 c. canned sweet potatoes, liquid removed and mashed
- 1/4 c. brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 tbsp. butter, melted
- 1/4 c. cream
- 1 1/2 c. miniature marshmallows
Direcciones
- Blend yams with sugar, salt, cinnamon, nutmeg, butter, cream and half the marshmallows with yams. Turn into a greased baking dish 9x13. Top with remaining marshmallows. Bake at 350 degrees for 20 min till mix is puffy and marshmallows delicately browned. Serves 6-8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 64 | 18% |
| Total Fat 7.33g | 9% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 437mg | 18% |
| Potassium 638mg | 18% |
| Total Carbs 70.2g | 19% |
| Dietary Fiber 3.8g | 13% |
| Sugars 33.73g | 22% |
| Protein 3.97g | 6% |
