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Ingredientes
- on a recipe calling for staggering amounts of chocolate, tablespoons full of
- Martha Stewart’s Mother’s Chocolate Babka with Streusel topping
- What 2 1/2 lbs of chocolate looks like1 1/2 cups warm milk, 110 degrees
- 2 (1/4 ounce each) packages active dry yeast
- 1 3/4 cups plus a pinch of sugar
- 3 whole large eggs, room temperature
- 2 large egg yolks, room temperature
- 6 cups all-purpose flour, plus more for work surface
- 1 3/4 cups (3 1/2 sticks) unsalted butter, cut into 1-inch pieces,
- room temperature, plus more for bowl and loaf pans
- 2 1/4 pounds semisweet chocolate, very finely chopped
- 2 1/2 tablespoons ground cinnamon
- 1 2/3 cups confectioners' sugar
- 1 1/3 cups all-purpose flour
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- In a bowl, whisk together 3/4 cup sugar,
- 3/4-inch loaf pans; line them with parchment paper. Beat remaining egg with 1
- tablespoon cream; set egg wash aside. Punch back the dough, and transfer to a
View Full Recipe at CHEWING THE FAT
