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Ingredientes
- 2 (1 lb.) cans pork-n-beans
- 1 env. onion soup mix
- 1/3 c. catsup
- 1/4 c. water
- 2 tbsp. brown sugar
- 1 tbsp. prepared mustard
- 1 pound franks (warm dogs) 8 to 10, sliced
Direcciones
- Combine ingredients in a 2 qt casserole or possibly bean pot. Bake at 350 degrees uncovered about 1 hour. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 190 | 68% |
| Total Fat 21.06g | 26% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1500mg | 63% |
| Potassium 229mg | 7% |
| Total Carbs 13.13g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.78g | 5% |
| Protein 9.51g | 15% |
