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Raciónes: 12

Ingredientes

Cost per serving $1.67 view details

Direcciones

  1. In a small bowl, combine the sugar, pepper, paprika, curry pwdr, and salt. Rub over ribs, coating well. Place ribs in shallow pan. Cover and refrigeratefor 2 to 6 hrs.
  2. In a covered grill, arrange medium coals around a drop pan. Test for medium-low heat above pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Lower grill hood. Grill about 1 1/4 hrs or possibly till tender, turning once, and adding more coals as needed.
  3. Meanwhile, for sauce, in a medium saucepan, combine brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed. Bring to boiling; reduce heat. Cook, uncovered, for 25 to 30 min or possibly till slightly thickened, stirring occasionally. Brush sauce over ribs occasionally during last 10 to 15 min of grilling. Heat any remaining sauce till bubbly and pass with ribs. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 283  
Calories from Fat 68 24%
Total Fat 7.53g 9%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 232mg 10%
Potassium 535mg 15%
Total Carbs 28.04g 7%
Dietary Fiber 0.6g 2%
Sugars 26.63g 18%
Protein 24.63g 39%
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