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Ingredientes
- 1/3 c. sugar
- 1 teaspoon pepper
- 2 teaspoon paprika
- 1 teaspoon curry pwdr
- 1/2 teaspoon salt
- 3 1/2 to 4 pound pork country-style ribs
- 1 c. packed brown sugar
- 2/3 c. white vinegar or possibly cider vinegar
- 1/2 c. minced onion
- 1/3 c. spicy brown mustard
- 2 cloves garlic, chopped
- 2 tbsp. honey
- 2 teaspoon liquid smoke
- 1/4 teaspoon celery seed
Direcciones
- In a small bowl, combine the sugar, pepper, paprika, curry pwdr, and salt. Rub over ribs, coating well. Place ribs in shallow pan. Cover and refrigeratefor 2 to 6 hrs.
- In a covered grill, arrange medium coals around a drop pan. Test for medium-low heat above pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Lower grill hood. Grill about 1 1/4 hrs or possibly till tender, turning once, and adding more coals as needed.
- Meanwhile, for sauce, in a medium saucepan, combine brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed. Bring to boiling; reduce heat. Cook, uncovered, for 25 to 30 min or possibly till slightly thickened, stirring occasionally. Brush sauce over ribs occasionally during last 10 to 15 min of grilling. Heat any remaining sauce till bubbly and pass with ribs. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.53g | 9% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 232mg | 10% |
| Potassium 535mg | 15% |
| Total Carbs 28.04g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.63g | 18% |
| Protein 24.63g | 39% |
