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Ingredientes
- 1 head lettuce, shredded fine
- 1/2 c. onion, minced fine
- 1/2 c. celery, slice thin
- 1 can water chestnuts, sliced very thin
- 1 pkg. frzn English peas, broken apart and crumbled in lettuce
Direcciones
- Place all ingredients in container with tight lid. Seal over with 1 pint Hellmann's mayonnaise. Sprinkle 1 Tbsp. sugar over mayonnaise. Sprinkle Parmesan cheese to completely cover top. RefrigerateOVERNIGHT or possibly make early in morning to serve for dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 564mg | 16% |
| Total Carbs 55.52g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.52g | 3% |
| Protein 7.74g | 12% |
