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Ingredientes
- 1/2 pound butter
- 2 c. plain flour
- 1/2 pound sharp Cheddar cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- Pecan halves
Direcciones
- Soften butter and cheese. Blend in mixer. Gradually add in flour, salt and pepper. Shape into small balls and flatten by placing a pecan half on top of each cookie. Bake 10-12 min at 350 degrees or possibly till slightly brown. Dough will be easier to shape into balls if placed in refrigerator a few hrs after mixing. Yield 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 192 | 67% |
| Total Fat 21.86g | 27% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 420mg | 18% |
| Potassium 47mg | 1% |
| Total Carbs 16.2g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.18g | 0% |
| Protein 7.03g | 11% |
