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Ingredientes
- 24 graham cracker squares
- 1 c. butter (2 sticks)
- 1 c. brown sugar, firmly packed
- 1 c. minced nuts
- 1/2 pkg. butterscotch morsels (6 ounce.)
Direcciones
- Preheat oven to 350 degrees. Arrange graham cracker squares in 10 x 15 inch jelly roll pan or possibly baking sheet with sides, set aside.
- In medium saucepan, over medium heat, heat butter. Add in brown sugar, bring to boil. Reduce heat, add in nuts and butterscotch morsels, stir about 2 min or possibly till morsels are melted. Pour mix over graham crackers, covering completely. Bake 10 min or possibly till topping bubbles. Cold, allowing topping to settle before cutting into 48 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 511 | |
| Calories from Fat 234 | 46% |
| Total Fat 26.82g | 34% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 560mg | 23% |
| Potassium 196mg | 6% |
| Total Carbs 63.56g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 31.21g | 21% |
| Protein 6.07g | 10% |
