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Add a photoRaciónes: 10
Ingredientes
- 8 x Inch baked pie shell
- 4 Tbsp. Flour
- 1/4 tsp Salt
- 1 c. Raisins
- 1 tsp Vanilla
- 1/2 c. Sugar
- 3 x Egg yolks
- 2 c. Lowfat milk
- 1/4 c. Water
- 1/2 tsp Lemon extract
Direcciones
- 1. Mix raisins with water and heat slowly, covered for 5 minutes. Blend together sugar, flour, egg yolks, and salt. Add in lowfat milk and vanilla.
- 2. Cook in double boiler till thick and creamy. Add in raisin mix.
- Cold 3 min. Add in extract and pour into cold shell.
- 3. Cover with meringue made by beating together 3 egg whiltes, 1/4 teaspoon cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
- 4. Bake at 400F for 10 min, or possibly till meringue browns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 122 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 82mg | 3% |
| Potassium 201mg | 6% |
| Total Carbs 27.96g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.38g | 15% |
| Protein 2.47g | 4% |
