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Ingredientes
- 7 ripe peaches
- 1 c. sugar
- 3 tbsp. cornstarch
- 1/4 teaspoon cinnamon
- 1/2 c. water
- 1 tbsp. lemon juice
- 1 baked 9 inch pie shell
- Whipped cream
Direcciones
- Peel and remove pits from 3 peaches. Dice into small pcs.
- Add in sugar, cornstarch, cinnamon and water. Cook in saucepan over medium heat, stirring constantly till thick and clear. Peel and pit remaining peaches, slice and toss slices with lemon juice. Place in pie shell. Pour cooled peach mix over the peach slices. Chill. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 485mg | 14% |
| Total Carbs 79.97g | 21% |
| Dietary Fiber 3.9g | 13% |
| Sugars 71.19g | 47% |
| Protein 2.33g | 4% |
