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Ingredientes
- 1 c. Butter, no substitutes
- 1 c. Sugar
- 2 x Egg yolks
- 1 tsp Almond extract
- 2 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 1 c. Grnd almonds Colored sugar and frosting, optional
Direcciones
- In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
- Combine flour, salt and baking pwdr; gradually add in to creamed mix.
- Stir in almonds. Cover and refrigerateat least 2 hrs. Roll out on a lightly floured surface to 3/8-inch thickness. Cut with cookiecutters; place on ungreased baking sheets. Sprinkle with sugar if you like. Bake at 375 for 10-13 min or possibly till the edges begin to brown. Cold on wire racks. Frost if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 150 | 51% |
| Total Fat 17.11g | 21% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 259mg | 11% |
| Potassium 50mg | 1% |
| Total Carbs 33.3g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.89g | 11% |
| Protein 2.99g | 5% |
