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Raciónes: 4

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Peel and remove pits from 3 peaches. Dice into small pcs.
  2. Add in sugar, cornstarch, cinnamon and water. Cook in saucepan over medium heat, stirring constantly till thick and clear. Peel and pit remaining peaches, slice and toss slices with lemon juice. Place in pie shell. Pour cooled peach mix over the peach slices. Chill. Serve with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 4 servings
Calories 316  
Calories from Fat 5 2%
Total Fat 0.64g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 485mg 14%
Total Carbs 79.97g 21%
Dietary Fiber 3.9g 13%
Sugars 71.19g 47%
Protein 2.33g 4%
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