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Ingredientes
- 1 cube butter
- 1/4 c. water
- 1 c. sugar
- 1 teaspoon vanilla
- 1 quart. fresh fruit; berries, peaches, etc.
- 1 c. Bisquick
- 3/4 c. sugar
- 3/4 c. lowfat milk
Direcciones
- Heat butter in 9 x 13 inch pan. Bring to a boil, fruit, water and vanilla. In a bowl, mix 1 c. Bisquick, 3/4 c. lowfat milk and sugar. Mix may be runny! Put batter over butter, fruit mix over 1 batter and bake at 400 degrees for 25-35 min till crust is brown. Makes 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 213mg | 9% |
| Potassium 166mg | 5% |
| Total Carbs 71.87g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 60.04g | 40% |
| Protein 2.53g | 4% |
