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Ingredientes
- 3 leftover idli's , cut into small cubes
- 1 tsp. of aniseed
- 2 green chillies, slit lengthwise
- 2 red chillies
- A sprig of curry leaves
- 1 large onion, finely sliced
- 1 ripe tomato, sliced
- 1 tsp. of ginger-garlic paste
- 1/2 tsp. of turmeric powder
- 1/2 tsp. of chilli powder
- 1/2 tsp. of coriander powder
- Pinch of crushed pepper powder
- Coriander leaves for garnishing
- Oil
- Salt
- Preparation
- Heat oil in a kadhai and fry the aniseed seeds . Add the chillies and curry leaves
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 122 | |
| Calories from Fat 15 | 12% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 717mg | 20% |
| Total Carbs 26.68g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 10.86g | 7% |
| Protein 4.46g | 7% |
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