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Ingredientes
- One Year Ago: Carrot Ginger Cashew Soup
- Cauliflower Mash
- 1 large head of cauliflower
- 1/4 cup Parmesan cheese
- 1/2 cup milk, half and half, or cream
- paprika
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 263 | |
| Calories from Fat 101 | 38% |
| Total Fat 11.45g | 14% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 529mg | 22% |
| Potassium 1198mg | 34% |
| Total Carbs 23.89g | 6% |
| Dietary Fiber 8.2g | 27% |
| Sugars 14.5g | 10% |
| Protein 20.03g | 32% |
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