Receta Cauliflower Paprikash With Mashed Potato Goats' Cheese Gr

• 1 lrg Mild onion, minced
• 1 x Clove garlic, crushed
• 1/2 tsp Dry marjoram, crumbled
• 2 x Carrots, peeled and minced
• 2 x Red peppers, stemmed, seeded, peeled and minced
• 2 x Sundried tomatoes, minced (use (2 to 3) scissors)
• 1 Tbsp. Paprika
• 1 1/4 pt Stock, (700ml)
• 4 fl ounce (100ml) dry vermouth
• 1 x Cauliflower, trimmed and seperated into florets
• 1 box , (1/2 pint/300ml) passata Salt and freshly grnd black pepper
• 1 1/2 ounce Ricotta cheese, (40g)
• 1 kg Baking potatoes, (2 lb)
• 1 bn Spring onions, (about 9)
• 300 ml Stock, (1/2 pint)
• 1 x 150 gram car medium-fat goats' cheese, (5z)
• 4 Tbsp. No-fat fromage frais
• 3 Tbsp. Grated parmesan cheese
• 6 Tbsp. Skimmed lowfat milk, about Salt and freshly grnd pepper

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