| 1 x Bone-in pork roast, 6 to 8 pounds (preferably shoulder or possibly Boston butt roast) |
1/8 bone-in pork roast |
n/a
|
|
| 1 Tbsp. Grnd black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Cayenne pepper |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 2 Tbsp. Chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 2 Tbsp. Grnd cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 2 Tbsp. Brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. Grnd oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 4 Tbsp. Paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 2 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 Tbsp. Granulated sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. White pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 c. Distilled white vinegar |
2 tablespoons |
$5.79 per gallon
|
$0.05 |
| 1 c. Cider vinegar |
2 tablespoons |
$4.29 per quart
|
$0.13 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Crushed red pepper flakes |
3/8 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 c. Cider vinegar |
2 tablespoons |
$4.29 per quart
|
$0.13 |
| 6 Tbsp. Dijon mustard |
2 1/4 teaspoons |
$2.69 per 8 ounces
|
$0.13 |
| 2 Tbsp. Maple syrup or possibly honey |
3/4 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.11 |
| 4 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 tsp Warm red pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 c. Vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 tsp Salt Grnd black pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 med Onion, chopped |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 2 med Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1/2 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. Dry mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 Tbsp. Dark brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. Paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 c. Ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.88 |
| Total Recipe |
$15.08 |
Suggestions?