Receta Matcha~Green Tea Dacquoise
Ingredientes
- 180 g Ground Almonds
- 80 g Confectionerâs Sugar
- 10 g Matcha /Green Tea Powder
- 40 g Caster Sugar
- 2 g Egg White Powder
- 200 g (5 large eggs) Whites
- Matcha Cream
- 100g Unsalted Butter, at room temperature
- 35 g (1 Large Egg) Whites
- 35 g Confectionerâs Sugar
- 5 g Matcha/Green Tea Powder
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 48g | |
Recipe makes 6 servings | |
Calories 263 | |
Calories from Fat 169 | 64% |
Total Fat 19.47g | 24% |
Saturated Fat 9.01g | 36% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 3mg | 0% |
Potassium 90mg | 3% |
Total Carbs 21.7g | 6% |
Dietary Fiber 1.5g | 5% |
Sugars 19.25g | 13% |
Protein 2.72g | 4% |