Emprimir
Correo Electrónico
 |
Ingredientes
- 5 Eggs separated (total weight 270-280g), at room temperature
- 120g Sugar
- 100g Bread flour - sifted
- 2 tbsp Honey diluted with 2 tbsp hot water (I omitted the mirin)
- 1/2 tbsp Matcha powder diluted with 2 tbsp hot water
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 1140 | |
| Calories from Fat 211 | 19% |
| Total Fat 23.53g | 29% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 931mg | 310% |
| Sodium 310mg | 13% |
| Potassium 397mg | 11% |
| Total Carbs 194.2g | 52% |
| Dietary Fiber 2.4g | 8% |
| Sugars 121.9g | 81% |
| Protein 39.66g | 63% |
%3C/p%3E%3Cp%3EPlace%20egg%20whites%20in%20mixing%20bowl%20and%20beat%20at%20high%20speed%20(I'm%20using%20Kenwood)%20until%20foamy.%20Add%20sugar%20in%202%20to%203%20increments%20until%20firm%20peaks%20form.%3C/p%3E%3Cp%3EAdd%20yolks%20one%20at%20a%20time%20at%20medium%20speed%20until%20well%20combined,%20about%201%20minute.%20Add%20sifted%20bread%20flour%20and%20beat%20until%20just%20combined.%3C/p%3E%3Cp%3EPour%20in%20honey%20mixture%20and%20continue%20to%20beat%20for%201%20minute.%3C/p%3E%3Cp%3EPour%20batter%20through%20a%20sieve%20into%20a%20large%20bowl%20and%20measure%20120g%20plain%20batter%20into%20a%20smaller%20bowl%20and%20mix%20in%20the%20matcha%20mixture,%20blend%20well.%3C/p%3E%3Cp%3ESpoon%204%20heapful%20tablespoons%20of%20the%20plain%20batter%20into%20the%20middle%20of%20the%20mould%20then%201%20tablespoon%20of%20the%20matcha%20batter%20on%20top.%20Continue%20alternately%20the%20batter%20until%20you%20finish%20them.%3C/p%3E%3Cp%3ESlightly%20shake%20the%20mould%20together%20with%20the%20baking%20tray%20a%20little%20and%20use%20a%20skewer%20to%20drag%20into%20the%20batter%20from%20inside%20out%20to%20form%20the%20spider%20web%20pattern.%3C/p%3E%3Cp%3EBake%20at%20preheated%20at%20160C%20for%20about%2055%20mins%20or%20skewer%20inserted%20comes%20out%20clean.%3C/p%3E%3Cp%3EDrop%20the%20cake%20together%20with%20baking%20tray%20from%20a%20one%20foot%20height%20onto%20the%20counter%20top%20to%20prevent%20shrinkage.%3C/p%3E%3Cp%3EWhen%20the%20cake%20is%20cool%20enough%20to%20handle,%20lift%20up%20the%20wooden%20mould%20from%20the%20cake.%20Peel%20off%20parchment%20paper%20and%20place%20onto%20a%20fresh%20piece%20of%20parchment%20paper.%20(I%20did%20not%20turn%20the%20cake%20upside%20down).%3C/p%3E%3Cp%3EWrap%20the%20cake%20with%20plastic%20wrap%20while%20it%20is%20still%20warm%20and%20leave%20overnight%20in%20the%20refrigerator%20to%20preserve%20moisture%20in%20the%20cake%20and%20flavour%20to%20develop.%3C/p%3E%3Cp%3ETrim%20the%20sides%20of%20the%20cake%20except%20the%20browned%20top%20before%20serve.%3C/p%3E%3Cp%3ELove%20this%20cake%20with%20delicate%20matcha%20flavour.%E2%99%A5%3C/p%3E%3Cp%3EBefore%20I%20sign%20off,%20I%20wanted%20to%20share%20with%20you%20the%20two%20birthday%20cakes%20that%20I%20made%20for%20SY's%206th%20birthday.%20To%20save%20time%20outlining%20the%20images%20on%20the%20cakes,%20I%20ordered%20the%20two%20edible%20icing%20images%20and%20paste%20them%20on%20the%20cakes%20after%20frosting%20it.%20Really%20make%20my%20work%20so%20much%20easier%20with%20beautiful%20results.%3C/p%3E){kind=link}