Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. Matzo farfel
- 3 x Egg yolks
- 2/3 c. Sugar
- 1/4 c. Sweet red wine
- 1/2 tsp Salt
- 2 tsp Grated orange rind
- 2 Tbsp. Salad oil
- 3 x Egg whites stiffly beaten
Direcciones
- Soak the farfel in cool water for a few min, then drain and crush to a paste. Beat the egg yolks and sugar together till thick. Stir in the wine, salt, orange rind, oil and farfel. Mix in the egg whites. Turn into a greased 1 1/2-qt baking dish.
- Bake in a 350 degree oven 30 min or possibly till browned.
- Serves 6 to 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 6 servings | |
| Calories 134 | |
| Calories from Fat 40 | 30% |
| Total Fat 4.5g | 6% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 14mg | 0% |
| Total Carbs 22.58g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.29g | 15% |
| Protein 0.02g | 0% |
