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Add a photoRaciónes: 4
Ingredientes
- 2 c. white vinegar, 4 to 6% acidity
- 1 1/2 c. sugar
- 1 c. water
- 1/4 c. pickling salt (canning)
Direcciones
- Sterilize jars. Put clove of garlic in bottom and a head of dill. Layer 1/4 inch sliced, washed cucumbers in jar, then slice of onion till jar is filled. On top put more dill and another clove of garlic.
- Bring to boil and pour over cucumbers. Seal and process in water bath 10 min qts, 5 min pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7082mg | 295% |
| Potassium 91mg | 3% |
| Total Carbs 76.1g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.41g | 50% |
| Protein 0.0g | 0% |
