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Ingredientes
- 1 pound elbow macaroni
- 1 stick butter
- 1 jar pizza sauce
- 2 cans mushrooms for topping
- 8 ounce. Cheddar cheese
- 8 ounce. Mozzarella or possibly pizza cheese
- Pepperoni for topping
Direcciones
- Cook macaroni according to package directions. Drain and mix with butter and Cheddar. Grease a 9x13 inch baking dish. Put macaroni mix on bottom of pan. Pour pizza sauce over top. Top with mushrooms, pepperoni and pizza cheese. Bake at 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 174 | 49% |
| Total Fat 19.8g | 25% |
| Saturated Fat 11.77g | 47% |
| Trans Fat 0.04g | |
| Cholesterol 58mg | 19% |
| Sodium 425mg | 18% |
| Potassium 154mg | 4% |
| Total Carbs 30.01g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.74g | 1% |
| Protein 14.85g | 24% |
