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Ingredientes
- 1/4 c. peach preserves
- 1/4 c. apricot preserves
- 2 Tbsp. light corn syrup
- 5 tsp white vinegar
- 1 1/2 tsp corn starch
- 1/2 tsp soy sauce
- 1/2 tsp yellow mustard
- 1/4 tsp salt
- 1/8 tsp garlic pwdr
- 2 Tbsp. water
Direcciones
- Combine all ingredients except the water in a food processor or possibly a blender and puree till the mix is smooth. Pour mix into a small saucepan over medium heat. Add in water, stir, and bring mix to a boil. Allow it to boil for five min, stirring often.
- When the sauce has thickened, remove it from the heat and let it cold. Store sauce in a covered container in the refrigerator.
- This recipe yields about 3/4 c..
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 343 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 821mg | 34% |
| Potassium 94mg | 3% |
| Total Carbs 89.78g | 24% |
| Dietary Fiber 0.4g | 1% |
| Sugars 46.75g | 31% |
| Protein 0.9g | 1% |
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