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Ingredientes
- 1/2 c. Packed brown sugar
- 1/2 c. Water
- 6 c. Peeled, cored and sliced Ganny Smith or possibly Pippin apples
- 1/2 tsp Groung cinnamon and nutmeg
- 1/4 tsp Salt
- 1 1/2 tsp Graded lemon rind
- 1 1/2 tsp Cornstarch
- 1 1/2 tsp Lemon juice
- 1/2 x Vanilla
Direcciones
- In a large , heavy saucepan desolve the sugar and the water. Stir in apples, cinnamon, nutmeg, salt and lemon rind. Bring to a boil, then lower heat, cover and cook, stirring often until apples are tender. Stir together the corn starch, lemon juice and vanilla. Mix till no lumps appear. Stir into apples, cook and stir gently till mix thickens. (If apples are very juicy, you may need to add in more cornstarch with cool water.) Remove from heat and let cold slightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 435 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 617mg | 26% |
| Potassium 156mg | 4% |
| Total Carbs 112.21g | 30% |
| Dietary Fiber 0.1g | 0% |
| Sugars 106.91g | 71% |
| Protein 0.17g | 0% |
