| 1 1/2 lb Small red new potatoes unpeeled |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1 x Green pepper, seeded and sliced crosswise into rings |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 4 x Hard-boiled Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 sm Red onion, thinly sliced and separated into rings |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1/2 c. Pitted ripe black olives sliced in half crosswise |
1 tablespoon |
n/a
|
|
| 1/4 c. Parsley, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 1/4 c. Plain low-fat yogurt |
3 tablespoons |
$2.50 per 32 ounces
|
$0.14 |
| 1 Tbsp. Fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 1/2 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Salt, optional |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.80 |
| Total Recipe |
$4.79 |
Suggestions?