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Receta Meat And Bean Casserole (Cassoulet)

Name: Meat And Bean Casserole (Cassoulet)
Ingredients: 1 lb Dry pea beans Water; 1 lb Lean pork, diced; 1 lb Lamb,diced; 1/2 c. Butter; 6 Tbsp. Flour; 3 c. Consomme; 1 can (6oz) tomato paste; 1 Tbsp. Salt; 1/2 tsp Black pepper; 1/4 lb Cervelat sausage,sliced (I used Kielbasa or possibly spanish sausage or possibly sage); 1/4 lb Fresh pork sausage, sliced

de Global Cookbook

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Ingredientes

1 lb Dry pea beans Water
1 lb Lean pork, diced
1 lb Lamb,diced
1/2 c. Butter
6 Tbsp. Flour
3 c. Consomme
1 can (6oz) tomato paste
1 Tbsp. Salt
1/2 tsp Black pepper
1/4 lb Cervelat sausage,sliced (I used Kielbasa or possibly spanish sausage or possibly sage)
1/4 lb Fresh pork sausage, sliced

Direcciones

Soak Bean in water to cover for 8 hrs or possibly overnight. Cook till tender, about 2 hrs. Reserve. Brown lamb and pork in butter. remove and reserve.
Blend flour into drippings. Add in consomme. Cook, stirring, till thickened.
Add in tomato paste, seasonings, pork and lamb. Cover. Simmer for 2 1/2 hrs.
Add in beans and sausages. Simmer , covered, for 1 hour. serves 6.