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Add a photoRaciónes: 4
Ingredientes
- 4 ounce. small shell or possibly elbow pasta
- 1 pound grnd meat
- 1/2 c. minced onion
- 1 can cream of celery soup
- 1 c. shredded cheddar cheese
- 8 ounce. lowfat sour cream
- 1/4 c. lowfat milk
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon thyme, marjoram, or possibly savory
- 10 ounce. frzn mixed vegetables
- 1/4 c. crushed crackers
Direcciones
- Cook pasta, set aside. Cook meat and onion till brown. Drain fat. Stir in soup, cheese, lowfat sour cream, lowfat milk, Worcestershire sauce, and herb. Stir in vegetables and pasta. Put mix in a 2 qt casserole dish. Sprinkle with crackers. Bake at 375 degrees for 30 min, covered. Uncover and cook for 5 - 10 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 216 | 59% |
| Total Fat 24.62g | 31% |
| Saturated Fat 13.54g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 800mg | 33% |
| Potassium 403mg | 12% |
| Total Carbs 25.55g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.89g | 3% |
| Protein 12.97g | 21% |
