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Add a photoRaciónes: 6
Ingredientes
- 3 lrg Onions, coarsely grated
- 1 lb Chopped meat
- 1 c. Parsely, finely minced
- 1 c. Dill, finely minced
- 1 x Tomato, grated or possibly diluted in
- 2 Tbsp. Butter
- 1/4 c. Rice (short grain) Salt and pepper to taste
- 1 c. Fresh mint, finely minced
- 1/2 c. -water
- 1 Tbsp. Tomato paste
- 1/4 c. -cool water
Direcciones
- Place all ingredients in a bowl. Mix well.
- NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 98 | |
| Calories from Fat 35 | 36% |
| Total Fat 4.04g | 5% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 54mg | 2% |
| Potassium 191mg | 5% |
| Total Carbs 14.37g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.44g | 2% |
| Protein 1.76g | 3% |
