CookEatShare is also available in English
Cerrar

Receta Pumpkin Cheesecake Pie/Lowfat

click to rate
0 votos | 705 views
Raciónes: 10

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. In 9-in pie plate, combine gingersnap crumbs and 1 tb brown sugar. Drizzle with melted margarine. Pat crumbs into bottom and up side of pie plate to make crust; set aside. In blender, sprinkle unflavored gelatin over cool lowfat milk; let stand 2 minutes. Add in warm lowfat milk and process at low speed till gelatin is completely dissolved, about 2 minutes. Add in pumpkin, cream cheese, 3/4 c brown sugar, vanilla, cinnamon, salt and cloves. Process at high speed till thoroughly blended, scraping sides frequently, about 5 minutes. Pour into prepared crust. Refrigeratetill hard, about 3 hrs. Top with whipped topping.
  2. yummy!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 257  
Calories from Fat 82 32%
Total Fat 9.21g 12%
Saturated Fat 3.3g 13%
Trans Fat 0.63g  
Cholesterol 13mg 4%
Sodium 433mg 18%
Potassium 248mg 7%
Total Carbs 40.35g 11%
Dietary Fiber 0.7g 2%
Sugars 25.07g 17%
Protein 3.97g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment